Automatic Line for all types of breads

EasyLine 1.5


Visuels additionnels


Ask for information

The automatic line EasyLine 1.8 can produce 1800 loaves or baguettes / hour, that is approximately 20000 loaves a day. It's made of:

  • 1/ Automatic volumetric divider Softy with a pre-moulding system for an easier shaping.
  • 2/ A transfer belt TopCad with speed regulator to allow the setting of the resting time. 
  • 3/ The semi industrial moulder 3Form with progressive elongation in 3 steps to optimize the stretching and the consistency.
  • 4/ A reception belt for shaped dough pieces. Various accessories can complete this automatic line, such as the Pointop system for baguettes with pointed ends, or a calibration of the big dough pieces for the production of tin-bread, sandwich bread, big loaves.

  • Ease of use
  • Reliability
  • Labour time saving
  • Simplified maintenance
  • Higher quality and consistency than by hand