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MERAND, machines and equipment for bakery
dough processing expert, for all type of bread

Choose your machine by function

From division to intermediate proofers, in moulders and scoring machines, you always have the best quality.

For all types of bread in the world
 

MERAND is a manufacturer of bakery machinery, specialized in dividers, moulders, intermediate...

Choose your machine by production line

Various combinations are available based on your needs.

Since 1954, MERAND, specialist in machines for bakery industry, designs and manufactures modern, evolutive, scalable, functional and easy to clean machinery and materials. MERAND developed a complete range of moulders, dividers, intermediate proofers and automatic lines. At every stage of production, you are assured to do a high quality bread.

Our range of machines

ligne-automatique-baguettes-petits-pains-MERAND-FlexiLine

Flexi Line

ligne-automatique-pour-ciabatta,-pâte-très-hydratées-petits-pains-MERAND-AquaPan-

Aqua Pan

Ligne-automatique-pour-pains-de-mie,-pains-en-moule,-pains-de-seigle,-gros-pains-MERAND-KraftLine

Kraftline

Ligne-automatique-pour-pâtes-avec-longue-fermentation-et-forte-hydratation-MERAND-RheoPan

Rhéopan

Ligne-automatique-pour-petits-pains-MERAND-Rolling-Line

Rolling Line

scarification-automatique-MERAND-Grigne-Pains

Scoring Line