Rounders
ConiBall R conical rounder
The ConiBall R conical rounder is well suited for pre-rounding a very wide variety of doughs. Its adjustable channels allow it to round a wider range of weights than a conventional conical rounder.
Up to 2 000 pieces/h.
Dough pieces from 30g to 1 600g.
The ConiBall R conical rounder is well suited for the pre-rounding of a wide variety of doughs, such as rye doughs, multigrain doughs, hard doughs and all types of dough pieces that must be rounded or shaped short .
The rounding is obtained thanks to a cone which when turning, makes the dough roll along a concave spiral slide. This rounder is perfect for makeing a tight pre-rounding of dough pieces before going to the intermediate proofer.
Its ability to round such a large variety of weight dough pieces allows to use a single machine to do the work of 2 conicals with fixed channels.
- Steel structure
- Mechanical brush flour duster with adjustable flow
- Mounted on swivel castors, fitted with a locking device
- Transmission belt
- Length of channels: 371cm for breads between 30g and 1 600g
- Electricity: 220V / 60Hz
- Automatic flour duster: prevents the dough pieces from sticking together
- Manually adjustable teflon-coated channels: to adjust the tightening force
- Teflon-coated anti-corrosion aluminum cone
