- Merand
- Dough processing
- Machines by bakery type
- Machines by function
- Machines by bread type
-
Bread lines
- Artisan Line: manual and semi-automatic breadlines
- FlexiLine: automatic lines for baguettes and small breads
- KraftLine: automatic lines for toast breads
- AquaPan Line : automatic lines for ciabatta and hydrated doughs
- RheoPan Line: multibreads lines for fermented doughs
- Scoring Line: automatic lines for scarification
- Rolling Line: automatic lines for round or long small breads
- EasyLine: automatic lines for all types of bread
- Gluten Free Line: automatic lines for gluten-free breads
- Client references
- Services
- Contact
téléphone
+33 (0) 299 041 530
Adresse
Z.I de la Turbanière
35530 Brécé
France
Informations légales
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AUTOMATIC DEPOSIT
Automatic loading on trays
Belts
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SCORING MACHINES
Single user scoring machine
Scoring machine on conveyor