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  • Dough processing
    • Division
    • Resting
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  • Machines by bread type
    • Machines for ciabatta
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  • Bread lines
    • Artisan Line: manual and semi-automatic breadlines
    • FlexiLine: automatic lines for baguettes and small breads
    • KraftLine: automatic lines for toast breads
    • AquaPan Line : automatic lines for ciabatta and hydrated doughs
    • RheoPan Line: multibreads lines for fermented doughs
    • Scoring Line: automatic lines for scarification
    • Rolling Line: automatic lines for round or long small breads
    • EasyLine: automatic lines for all types of bread
    • Gluten Free Line: automatic lines for gluten-free breads
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Homepage  /  Services  /  After-sales service support

After-Sales service

pic_manuels User manual
pic_depannage Troubleshooting assistance
pic_elec Spare parts
picto tarifs Spare parts prices

téléphone

+33 (0) 299 041 530

E-mail

salesdpt@merand.fr

Adresse

Z.I de la Turbanière
35530 Brécé
France

Informations légales

Sitemap - Legal mention - GTS - After Sales - Privacy policy

Liste 1 - Liens

DIVIDERS
Fat press
Hydraulic dividers
Automatic rounder
Volumetric dividers
Dividers for fermented dough
Machines for laminated dough

Liste 2 - Liens

RESTING
Manual proofers
Semi-automatic proofers
Dynamic proofers
Static proofers
Industrial proofers

Liste 3 - Liens

MOULDERS
Moulders for baguettes
Moulders for small breads
Industrial moulders
Vertical moulders
Horizontal moulders

Liste 4 - Liens

AUTOMATIC DEPOSIT
Automatic loading on trays
Belts

Liste 5 - Liens

ROUNDERS
Conical rounders with fixed channels
Conical rounders with variable channels
Eccentric rounder
Moulders rounders
Eccentric rounder with by pass

Liste 6 - Liens

SCORING MACHINES
Single user scoring machine
Scoring machine on conveyor

Liste 7 - Liens

Division
Resting
Moulding
Rounding
Scoring

propulsé par E-majine