MERAND at EBPM, Bakery school of Morocco in Casablanca

Yesterday MERAND was received at the EBPM, the bakery school of Morocco in Casablanca, where students learn their profession, and do it on our machines. More precisely on our divider-shaper and vertical shaper Trégor.
Proud to participate in the education of the new generation of bakers.
Special "Thank you" to Mr. DELAGE, the trainer-baker of the school, for this pleasant reception.