FoodTech Alliance

Complementary bakery-pastry specialists (Merand, Hengel, Guyon, Maé, Hubert Cloix) created FoodTech Alliance company with the objective to provide you with innovative, cost-effective turnkey solutions adapted to all production volumes. FoodTech Alliance assures complete (or partial) custom-made solutions that meet the needs of multi-shops, supermarkets, franchise chains and semi-industrials.

The ingredients and equipment are adapted to follow your recipes from A to Z.

 

MERAND

 

Designer and manufacturer of bakery machines, specialist in the bread dough mechanization for more than 60 years.

 

MAE

 

Specialist in silicone moulds for industrials, baking trays for bread, pastries and biscuits, baking trolleys, bakery equipment and in the application of non-stick coating.

 

HENGEL

 

Designer and manufacturer of deep freezing, blast chilling, storage and retarder proving equipment for the bakeries and pastries for more than thirty years.

 

GUYON

 

Manufacturer of ovens for bakeries & pastry shops, restaurants and pizzerias since 1864.

 

HUBERT CLOIX

Designer of pastocuiseurs, ice pasteurizers, coolers, ice turbines et Combi-Ice ™ (multifunction machine).

 

Each company puts its expertise and experience at the service of Foodtech Alliance to assure complete Bakery & Pastry projects.

 

FTA

 

The Foodtech Alliance teams meet around the project, to offer their clients the best solution adapted to their needs and constraints.

 

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Turnkey solutions          Equipment          Ingredients         Consulting          Training

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Do you have a bakery or pastry project? Feel free to contact FoodTech Alliance

 

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