MERAND, machines and equipment for bakery
Sav - Actualités
After-sales service support
Search
Search for
Newsletter
Newsletter
Menu
Merand
History
Our knowledge and expertise
Organisation
Innovation
News
Alliance Fournil Concept
NewsLetters
Webinars
Machines by bakery type
Craft bakeries
Bakery chains and franchises
Machines and lines for chain bakeries and franchises
Industrial bakeries
Machines and lines for industrial bakeries
Supermarket bakeries
Machines and lines for supermarket bakeries
Dough processing
Division
Resting
Moulding
Rounding
Scoring
Machines by bread type
Machines for ciabatta
Machines for baguettes
Machines for sandwich bread
Machines for artisan bread
Machines for rolls
Machines for hamburgers
Machines for pizza
Machines for dough balls
Machines by function
Dividers
Intermediate proofers
Moulders
Automatic loading systems
Rounders
Scoring machines
Bread lines
Artisan Line: manual and semi-automatic breadlines
FlexiLine: automatic lines for baguettes and small breads
KraftLine: automatic lines for toast breads
AquaPan Line : automatic lines for ciabatta and hydrated doughs
RheoPan Line: multibreads lines for fermented doughs
Scoring Line: automatic lines for scarification
Rolling Line: automatic lines for round or long small breads
EasyLine: automatic lines for all types of bread
Gluten Free Line: automatic lines for gluten-free breads
Client references
Craft bakeries
Bakery chains and franchises
Industrial bakeries
Supermarket bakeries
Services
After-sales service support
Baking Lab
Videos
Contact
Homepage
/
Machines by function
/
Scoring machines
Scoring machines
Type of machine
:
Single user scoring machine
Grigne Pains scoring machine
Type of machine
:
Scoring machine for conveyor
GP-Conveyor
