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Machines by bakery type
Craft bakeries
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Machines and lines for supermarket bakeries
Dough processing
Division
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Machines by bread type
Machines for ciabatta
Machines for baguettes
Machines for sandwich bread
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Dividers
Intermediate proofers
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Bread lines
Artisan Line: manual and semi-automatic breadlines
FlexiLine: automatic lines for baguettes and small breads
KraftLine: automatic lines for toast breads
AquaPan Line : automatic lines for ciabatta and hydrated doughs
RheoPan Line: multibreads lines for fermented doughs
Scoring Line: automatic lines for scarification
Rolling Line: automatic lines for round or long small breads
EasyLine: automatic lines for all types of bread
Gluten Free Line: automatic lines for gluten-free breads
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Machines by bread type
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Machines for dough balls
Machines for dough balls
Automatic breadmaking line with moulding and rounding RheoPan
Automatic breadmaking line with moulding RheoPan
Type of machine
:
Automatic Line for all types of breads
EasyLine 1.5
Type of machine
:
Automatic Line for all types of breads
EasyLine Tradition
Type of machine
:
Eccentric rounder + By-pass
RheoPan RotaBall
