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Conical rounder

ConiBall F1

Kegelrundwirker-feste-Rinnen-ConiBall-F1-MERAND

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  • Conical rounder Coniball F1 is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding with little elongation. 

  • Its Teflon-coated canals and the cone prevent the dough from sticking. Coniball F1 has a production speed of approximately 1500 dough pieces/hour. Weight range from 100gr to 1000gr.

  • It can be connected to an automatic divider to round dough pieces before loading into the intermediate proofer.

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