MERAND, machines and equipment for bakery
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MERAND IN BRIEF
Our knowledge and expertise
Organisation
Innovation
History
News
DOUGH PROCESSING
Dough division
Dough piece resting
Dough piece moulding
The rounding of the dough balls
Bread scoring
MACHINES AND EQUIPMENT FOR BAKERY
Choose your machine by function
Our machines video
Customer case study
Customer Satisfaction Survey
BREADMAKING LINES AND GROUPS
Automatic line for baguette and small breads
Automatic line for toast breads
Automatic line for ciabatta and hydrated doughs
Multibreads line for fermented doughs
Automatic scoring line
Line for small breads rounded or long
MERAND SERVICES
After-sales service support
Baking center
CONTACT
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MACHINES AND EQUIPMENT FOR BAKERY
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Choose your machine by function
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Choose your moulder
Choose your moulder
Type of machine
:
Semi industrial moulder
Armor I MERAND Moulder
Type of machine
:
Industrial moulder
Proform MERAND Industrial Moulder
Type of machine
:
Industrial moulder
Proform DSI MERAND industrial Moulder
Type of machine
:
Machine ciabatta
Machines with manual process (1000/2000/3000 lines)
Type of machine
:
Machine ciabatta
Machines with automatic loading (5000/6000/7000 lines)
Type of machine
:
Machine ciabatta
Industrial line (9000 line)
Type of machine
:
Machine ciabatta
Cross-laminating system
Automatic feeding
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