Vertical moulder

Tregor Tradition Moulder

Façonneuse Trégor

Visuels additionnels


The Tregor Tradition version incorporates the features of the Tregor PPR model but also adds two exclusive and patented systems: Alvéo+ and Pointop.

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  • The TREGOR TRADITION has all the functions of the TREGOR PPR moulder and, in addition, two patented and exclusive systems: Alveo+® and Pointop®.

  • The lamination system Alveo+® allows to get the same result as handwork for bread alveolation of highly hydrated or with long conservation dough.

  • The Pointop® system allows to mould automatically pointed-ends baguettes.

  • You drag it in a blink of an eye between the moulder's belts to mould pointed-ends baguettes.

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