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Divider-weigher No Stress

RheoPan Precision

Automatischer-Teigteiler-stressfrei-stress-free-RheoPan-MERAND

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The RheoPan divider is the core of the RheoPan System. Thanks to the dough ball weighing system and the automatic adjustment of the settings, the divider offers a high precision of work. For highly hydrated doughs as well as hard doughs.

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  • RheoPan Precision divider is the heart of RheoPan system.

  • Thanks to dough weighing and auto settings adjustment, it gives dividing a high precision, without any stress, for highly hydrated dough as well as hard dough.

  • Dough is divided into one or two bands of 15 or 7,5cm width, then a guillotine slices the dough pieces to the required length.

  • The divider is also recommended for rye bread dough division. Its maximum capacity is approximately 630kg/hour. Large weight range : from 75gr to 1350gr.

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