Bread scoring

Automatic scoring gives your dough pieces your automatic straight or angled cut.

This operation is made after fermentation, just before loading. Scoring is very important as it is directly affecting the shape of the bread, its presentation...
 
MERAND as acquired the existing corporate Pan'Eiffel who was manufacturing the famous Grigne Pain machine.
Numerous customers who had this machine were very satisfied of its reliability and its complementarity with our Mécarmor Universelle. This leads us manufacturing these scoring lines to our production.
 
MERAND automatic scoring machines range has evolved. We now embed the bread scoring onto a conveyor and we also have an optional module to load and replace trays in the baking carriages.