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Bread lines
Artisan Line: manual and semi-automatic breadlines
FlexiLine: automatic lines for baguettes and small breads
KraftLine: automatic lines for toast breads
AquaPan Line : automatic lines for ciabatta and hydrated doughs
RheoPan Line: multibreads lines for fermented doughs
Scoring Line: automatic lines for scarification
Rolling Line: automatic lines for round or long small breads
EasyLine: automatic lines for all types of bread
Gluten Free Line: automatic lines for gluten-free breads
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Craft bakeries
Craft bakeries
Divider-shaper Atoupains
Bakery&Pastry "Les Délices de Gavray" in Basse Normandie
Learn more
Horizontal moulder Armor
Craft bakery-pastry "Laurent, boulaner par nature"
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Divider-shaper Atoupains
Bakery-pastry CADORET
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