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Machines by bakery type
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Machines and lines for supermarket bakeries
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Machines by bread type
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Dividers
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Bread lines
Artisan Line: manual and semi-automatic breadlines
FlexiLine: automatic lines for baguettes and small breads
KraftLine: automatic lines for toast breads
AquaPan Line : automatic lines for ciabatta and hydrated doughs
RheoPan Line: multibreads lines for fermented doughs
Scoring Line: automatic lines for scarification
Rolling Line: automatic lines for round or long small breads
EasyLine: automatic lines for all types of bread
Gluten Free Line: automatic lines for gluten-free breads
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Bakery chains and franchises
Bakery chains and franchises
Tregor Moulder and Divider-shaper Div-X
Le Fournil de Sébastien
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RheoPan automatic line
Le Fournil Du Chablais
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Divider-Shaper Atoupains
Bakery W.B. SAMSON
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Press-shaper Atoupains
MAD FURIOUSLY GOOD (Rennes, France)
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Armor ABS horizontal moulder
AU PAIN DE MON DRAND-PERE (France)
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