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Machines by bakery type
Craft bakeries
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Machines by bread type
Machines for ciabatta
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Dividers
Intermediate proofers
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Bread lines
Artisan Line: manual and semi-automatic breadlines
FlexiLine: automatic lines for baguettes and small breads
KraftLine: automatic lines for toast breads
AquaPan Line : automatic lines for ciabatta and hydrated doughs
RheoPan Line: multibreads lines for fermented doughs
Scoring Line: automatic lines for scarification
Rolling Line: automatic lines for round or long small breads
EasyLine: automatic lines for all types of bread
Gluten Free Line: automatic lines for gluten-free breads
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Bread lines
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Rolling Line: automatic lines for round or long small breads
Rolling Line: automatic lines for round or long small breads
Type of machine
:
Semi automatic Divider-rounder
Polo Auto
Type of machine
:
Automatic Divider-rounder
Polo Auto Premium
Divider-rounder RL 2/2
Type of machine
:
Automatic intermediate proofer
Intermediate proofer Mecaform Industrie
Type of machine
:
Automatic loading on trays
DAF
